Specifications
| book-author | Mary B. Grosvenor ; Lori A. Smolin |
|---|---|
| file-type | |
| isbn10 | 1119300908 |
| isbn13 | 978-1119300908 |
| language | English |
| publisher | Wiley |
Book Description
“Visualizing Nutrition: Everyday Choices, 3rd Edition” is an engaging and comprehensive textbook designed for a one-term course in Introductory Nutrition, suitable for both two- and four-year educational institutions. This edition presents a visual approach to help students identify and connect with the central issues of nutritional science.
By utilizing a visual format, the book encourages students to understand the relevance of nutrition to their personal lives. The content explores critical topics in nutrition, fostering a desire within students to comprehend these subjects. Through practical demonstrations, the book helps students develop the decision-making skills necessary to promote good health and prevent disease throughout their lives.
A key strength of “Visualizing Nutrition” lies in its emphasis on critical thinking. The book equips students with the tools to approach nutrition-related decisions as informed and discerning consumers. By providing a solid foundation in the scientific process, students are empowered to make knowledgeable choices about their dietary habits.
The textbook's premier art program enhances the learning experience, making complex concepts more accessible and engaging. Interactive components further enhance student comprehension and involvement with the material. This dynamic combination of visuals, interactive features, and relevant content ensures that students are actively immersed in the study of nutrition.
“Visualizing Nutrition: Everyday Choices, 3rd Edition” is a compelling resource for instructors seeking to share their passion for nutrition with students. Its comprehensive approach, practical applications, and emphasis on critical thinking make it an invaluable tool for fostering a deep understanding of the subject matter.
Overall, this textbook stands as an ideal choice for Introductory Nutrition courses. Its visual approach, focus on real-life relevance, and attention to critical thinking empower students to navigate the complex landscape of nutritional science and make informed choices for their own health and well-being.
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