Specifications
| book-author | Lori A. Smolin ; Mary B. Grosvenor ; Debbie Gurfinkel |
|---|---|
| file-type | |
| isbn10 | 1119577543 |
| isbn13 | 978-1119577546 |
| language | English |
| publisher | Wiley |
Book Description
The “Nutrition: Science and Applications 3rd Canadian Edition” authored by Mary B. Grosvenor, Lori A. Smolin, and Debbie Gurfinkel is a comprehensive and authoritative guide that delves into the intricacies of nutrition with a focus tailored to the Canadian context. This third edition is a testament to the authors' dedication to providing a cutting-edge resource that merges scientific knowledge with practical applications, catering to both students and professionals in the field of nutrition.
Mary B. Grosvenor and Lori A. Smolin, renowned experts in nutrition science, collaborate with Debbie Gurfinkel to create a well-rounded and accessible textbook. The book seamlessly integrates the latest research findings and dietary guidelines, ensuring that readers are equipped with the most up-to-date and relevant information in the dynamic field of nutrition.
The Canadian perspective adds a distinctive element to the book, addressing the specific nutritional needs and challenges faced by individuals in the Canadian context. Whether you are a student embarking on a nutrition course or a practitioner in the field, this edition offers a tailored approach that reflects the unique dietary considerations and health standards of the Canadian population.
The authors employ a reader-friendly writing style, breaking down complex concepts into digestible portions. Rich with illustrations, charts, and case studies, the book enhances understanding and facilitates the application of nutritional principles in real-world scenarios. From the basics of macronutrients and micronutrients to the exploration of dietary patterns and their impact on health, the text covers a broad spectrum of topics, providing a holistic view of nutrition science.
“Nutrition: Science and Applications 3rd Canadian Edition” is not just a textbook; it's a valuable resource that empowers readers with the knowledge and skills to make informed decisions about their diet and well-being. This edition stands out as an indispensable tool for academic learning, professional development, and anyone seeking a deeper understanding of nutrition within the Canadian context.
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