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Foodservice Organizations: A Managerial and Systems Approach (1st Edition)

Name: Foodservice Organizations: A Managerial and Systems Approach (1st Edition)
SKU: d5c47a594f24
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Download Foodservice Organizations: A Managerial and Systems Approach (1st Edition) written by Mary B. Gregoire in PDF format. This book is under the category Computers and bearing the isbn/isbn13 number 134038940/9780134038940. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.

SKU: d5c47a594f24 Category: Computers Tag: 9780134038940

Additional information

book-author	Mary B. Gregoire
file-type	PDF
isbn10	134038940
isbn13	9780134038940
language	English
publisher	Pearson

Specifications

book-author	Mary B. Gregoire
file-type	PDF
isbn10	134038940
isbn13	9780134038940
language	English
publisher	Pearson

Book Description

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Foodservice Organizations: A Managerial and Systems Approach (1st Edition)

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Foodservice Organizations: A Managerial and Systems Approach (1st Edition)

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