Biochemistry
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- Biochemistry
The Basics of Biochemistry (1st Edition)
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Molecular Biochemistry of Human Disease: Volume II (1st Edition)
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Lehninger Principles of Biochemistry (7th Edition)
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Biochemistry (9th Edition) – Farrell/McDougal/Campbell
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Handbook of Biochemistry and Molecular Biology (5th Edition)
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Biochemistry: Concepts and Connections (2nd Edition) – Global
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Carbon Nanomaterials for Bioimaging; Bioanalysis; and Therapy
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Introduction to General; Organic and Biochemistry (12th Edition)
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Introduction to Food Biotechnology
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The Physiology and Biochemistry of Prokaryotes (4th Edition)
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Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass
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Polyunsaturated Fatty Acid Metabolism
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